[GTiJohn]

We made it !



Great show and lovely mince pies - thank you to every one who helped out over the weekend

[Johnny 216GSi]

We made it !

Great show and lovely mince pies - thank you to every one who helped out over the weekend

Brilliant John. As usual, you (and Jeremy) aren't in the photo and yet we all know you're both putting in the most. Paul (and Johnny) are in the photo - so at least some recognition for the stars!

I really liked the vehicle line up - only one stock R8 on the stand - with an SD3 and an R3 streetwise I think we've made the transition to the all-inclusive club

Sorry I couldn't be with you on Sunday for the tear down - I know the gazebo now means the requisite number of people is at least 4, but it looks like you had enough help. Sorry I missed the mince pies too

Another great show presence and an absolute credit to everyone who contributes to the club and the 200/400 cause.

[220 GSi turbo]

I had a quick chat with the owner of the race car when he picked it up after the show.

He plans to get it out and about to a few track days next year and a warm welcome will be extended to any club members who show an interest in it.

He plans to use the car to encourage the next generation of grassroots motorsport competitors

[beef]

we had a great day helping out on Saturday meet some nice people all the cars on the stand were great was really nice getting a good look at the gti cup car hope everyone else had a great time there

[GTiJohn]

Glad everybody enjoyed it

It is tiring but very worthwhile and it stands us in good stead for the next two very busy years, with SD3/R8 anniversaries in 2019 followed by HH-R/R3 in 2020.

Our feet won't touch the floor!

[RoverRevival]

Just to start the planning for next year maybe try for the earliest and latest cars?

correct me if wrong:

d reg sd3 or g reg
g reg r8 or t reg
v reg hhr or 55 reg

so a plan for 3 car showing progression.

or mk1, 2 and 3 r8

[GTiJohn]

Web report here - https://viaretro.com/2018/11/reflection ... ow-part-2/

We're about half way down.